This must go down as one of our best – and most enthusiastically attended – dinner tastings yet. Thank you to everyone who came, but especially all those of you who dressed up – the costumes were amazing and really made the evening. We were especially impressed by the guests who turned up in a jeep……
The new range of Bordeaux Wines we were previewing went down extremely well and everyone was amazed by the excellent vaue of the wine. If you missed out on the night we now have the wines in the Barrica shop so pop in and see what you missed.
This was our first opportunity to sample a menu Huntleys brand new head chef Simon Bower and the meal was absolutely superb!
Pan Fried Sea Bass with Buttered Spinach and Lemon and Chive Beurre Blanc
Pomme de Terre Boulangere and Seasonal Vegetables
Tarte do Pomme Michelle Darche with Huntleys Homemade Vanilla Ice Cream and Caramel Sauce.
If you missed out on this – there is still time to book tickets for Thursday’s Christmas Portfolio Tasting – but hurry, because there aren’t many tickets left.