Earlier this year Michael Barr, a Poulton based Wealth Manager and good friend of Barrica Wines, hosted a charity dinner at Ribby Hall, which raised £4700 for his adopted charity ‘MAG International’ The Land Mines Advisory charity based in Manchester.
During the dinner Michael organised a charity auction with one of the prizes being a dinner party for 6, cooked by international chef Scott Whittaker. Scott has worked in some fabulous restaurants around the world and this prize was highly sought after.
To add an extra zing, Barrica Wines was delighted to provide some fabulous wines, carefully chosen to complement Scott’s delectable menu.
The final meal raised £700 to support MAG International and the recipients were absolutely delighted. You can see the details of what they ate and drank below.
Albet y Noya Gran Reserva Cava (Organic)
Crispy Shrimp dumpling, green tea salt
Scialletti Sammarco Bianco
Macon Villages – Domaine des Vercheres
Lake Chalice Pinot Noir
Herb Crusted Lamb Chop, Kromeski, Shallots, Fondant Potato
Jean Bousquet Malbec (Organic)
Sticky Toffee Pudding
With double cream
Aresti Late Harvest Gewurztraminer