On Friday 24th June we were honoured to have James Millton of Millton Vineyards in New Zealand host a wine tasting dinner for Barrica Wines in Huntleys restaurant.

Millton Vineyards in a biodynamic wine producer and James proved to be a fond of knowledge – and he explained everything to us in a very approachable way. He is extremely passionate about his biodynamic wines as he is about developing and growing a successful vineyard business.

Huntleys chef Graeme Howarth did us proud on the night, producing some fabulous food, but the piste de resistance was definitely the starter – scallops and prawns cooked with parmesan – absolutely delicious.

NEW ZEALAND DINNER TASTING MENU

Presented by
JAMES MILLTON, MILLTON VINEYARDS & WINERY

On Arrival
Crazy by Nature Shotberry Chardonnay 2008

King Prawns & Scallops with Chilli & Lime,
Topped with a Pancetta & Parmesan Cream
Riverpoint Viognier 2009

Poached Salmon Fillet Served with
Fresh Tomato Salsa & Spinach & Watercress Sauce
Te Arai Chenin Blanc 2007
Te Arai Merlot Rose

Roast Leg of New Zealand Lamb
Served with Cream Cheese & Chive Mashed Potato
with Wild Mushrooms & Sweet Garden Peas
Clos de Ste Anne Pinot Noir 2007

Lemon Tart, Chantilly Cream & Berry Compote
Opou Riesling 2009

Coffee

Over 50 customers attended the meal and there was a fabulous atmosphere all night – the only problem is that now we all want to visit New Zealand.

Keep watching the website as we are going to hold a Tapas night soon. Also don’t forget to join us for our fabulous Italian Celebration on Saturday 23rd July.